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Product Description

Preparing this refreshing summer salad is simple and delightful:

  • 1 Cut the lettuce into strips. Halve the peaches, remove the pits, and
    cut them into wedges. Sauté them in a little olive oil on both sides until
    golden brown, then let them cool.
  • 2 Whisk together olive oil, white balsamic vinegar, honey, mustard, salt, and pepper
    to make a dressing.
  • 3 Slice the mozzarella. Arrange the lettuce on a platter,
    top with the mozzarella and peaches. Drizzle with the dressing and sprinkle with pomegranate seeds.


Your ingredients:

250 g Galbani mozzarella
1 romaine lettuce heart, washed
2 peaches
1 pomegranate, seeds removed
A little olive oil for frying

DRESSING
7 tbsp olive oil
6 tbsp white balsamic vinegar
2 tsp honey
2 tsp mustard
Salt & pepper

Enjoy!