Receta de Galbani: Burrata con tomates, albahaca y pan crujiente

Name: Receta de Galbani: Burrata con tomates, albahaca y pan crujiente
Brand: Galbani
SKU: 46757
Availability: InStock

Canal de ventas

Minorista Alimentos, Gastronomia, Foodservice

Descripción del producto

Receta para una refrescante ensalada de verano: Galbani Burrata con tomates, albahaca y pan crujiente.

Galbani

Lactalis Deutschland GmbH
Am Yachthafen 2
77694 Kehl/Rhein
Tel: +49 7851 94 38 0
E-Mail: lactalisdeutschland@de.lactalis.com
Homepage: https://www.lactalis.de

Receta para una refrescante ensalada de verano: Galbani Burrata con tomates, albahaca y pan crujiente.

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Categoría Queso

Etiquetas: Ensalada, Ensalada de verano Marca: Galbani

Descripción del producto

Descripción del producto

Receta de Galbani: Burrata con tomates, albahaca y pan crujiente

Wash the tomatoes. Cut the cherry tomatoes in half and slice
or cut the larger tomatoes into pieces.
Arrange the tomatoes on a large serving plate and season with
a little sea salt and freshly ground black pepper.
Whisk together the olive oil, white balsamic vinegar and honey
to make the dressing. Drizzle it over the tomatoes.
Slice the ciabatta and toast it in a grill pan or in the oven
until golden and crispy. If desired, lightly rub the toasted
bread with a garlic clove.
Carefully drain the Galbani Burrata and place it in the center
of the tomatoes.
Scatter fresh basil leaves over the dish and drizzle the
Burrata with a little extra virgin olive oil.
Finish with freshly ground black pepper and a pinch of sea salt.
Serve immediately with the crispy bread.